Nutty Caramel Apple Rollups

• 12 cup pecans, chopped (optional)
• 3 large apples
• 1 tablespoon butter
• 14 teaspoon nutmeg
• 14 teaspoon ground cinnamon
• 6 (8 inch) flour tortillas
• 34 cup caramel sauce
• 6 tablespoons whipped cream

1. If you are using the pecans, preheat oven to 300.
2. Spread pecans in shallow baking pan.
3. Bake 20-30 minutes or til lightly browned.
4. Set aside.
5. Peel, core, and slice apples.
6. Put in a microwaveable bowl.
7. Add butter, nutmeg, and cinnamon.
8. Microwave, covered, on high for 3 minutes, or til tender, stirring once.
9. Set aside.
10. Put tortillas in a plastic bag, do not seal.
11. Microwave on high 20-30 seconds or til heated through.
12. Set aside.
13. Put caramel apple sauce in a microwave safe bowl.
14. Microwave on high apprx 30 seconds or til hot.
15. Lay tortillas on flat surface.
16. Spoon 1/6 of apples down the center of each tortilla.
17. Top apples with 1 Tbsp of the pecans (if using).
18. Top nuts with 1 Tbsp caramel sauce.
19. Fold over one side of the tortilla and roll up.
20. Place either on a serving platter or individual plates.
21. Drizzle each with about 1 Tbsp additional caramel sauce.
22. Top with whipped cream and sprinkle 1 tsp pecans.

pecans, apples, butter, nutmeg, ground cinnamon, flour tortillas, caramel sauce, whipped cream

Taken from www.food.com/recipe/nutty-caramel-apple-rollups-154226 (may not work)