Soy Salmon With Red Peppers

• 2 ounces butter, plus extra for greasing
• 6 (5 ounce) salmon fillets
• 3 red peppers, chopped into fine strips
• 2 tablespoons soy sauce
• fresh ground pepper
• 1 12 lbs new potatoes
• sea salt, crystals
• parsley sprig, to garnish

1. Preheat the oven to 375F
2. Butter 6 large squares of foil.
3. Place a salmon fillet on top of each foil square.
4. Sprinkle the chopped red pepper over the salmon.
5. Dot the salmon with butter, sprinkle over the soy sauce and season with freshly ground black pepper.
6. Fold the foil over the salmon, sealing the edges well.
7. Place the parcels on a baking sheet and bake for 20-25 minutes.
8. Meanwhile, cook the new potatoes in a large pan of boiling water until tender.
9. Drain the potatoes and roll in the salt crystals.
10. Serve the salmon garnished with parsley and accompanied by the new potatoes.

butter, salmon fillets, red peppers, soy sauce, fresh ground pepper, potatoes, salt, parsley

Taken from www.food.com/recipe/soy-salmon-with-red-peppers-347328 (may not work)