Healthy Tofu Shiratama Rice Cakes

• 120 grams Tofu
• 100 grams Shiratamako

1. Mix the shiratamako and the drained tofu together, and mix evenly.
2. Add a bit of matcha if you like.
3. Once the dough becomes soft (like your ear lobes), it's ready to be boiled.
4. Roll small balls from the dough, then drop into boiling water.
5. After they rise to the surface, continue to boil for 1 to 2 minutes, chill in ice water, then serve.
6. I used 160 g of well-drained tofu in the following recipe:, "Toshatan-yuan: Boiled Shiratama Rice Cakes with Sweet Bean Paste."

shiratamako

Taken from cookpad.com/us/recipes/144366-healthy-tofu-shiratama-rice-cakes (may not work)