Chili from Betty

• 2 1/2 lb ground meat
• 2 cup chopped onions
• 2 tsp garlic powder
• 1 tsp oregano
• 1/4 tsp red pepper
• 1 tbsp sugar
• 1 can green pepper
• 3 tbsp chili powder
• 1 tsp basil
• 2 tsp ground cumib
• 2 tsp salt
• 2 can tomato sauce
• 2 can tomato

1. brown ground beef and drain excess fat
2. add onions, peppers, garlic powder, chili powder, oregano, basil, red peppers and cumin
3. mix well
4. cook until onion & pepper are soft about 5 minutes
5. stir in sugar, salt, tomatoes and tomato sauce
6. mix well
7. bring to a boil
8. turn down heat and simmer for 1 to 2 hours stirring occassionally

ground meat, onions, garlic, oregano, red pepper, sugar, green pepper, chili powder, basil, ground cumib, salt, tomato sauce, tomato

Taken from cookpad.com/us/recipes/332832-chili-from-betty (may not work)