Herbed Rice

• 14 lb butter
• 3 celery ribs, minced
• 1 teaspoon dried summer savory
• 1 teaspoon dries tarragon
• 12 teaspoon dried rosemary
• 1 12 cups uncooked long grain white rice
• 3 cups chicken broth

1. In a skillet, melt butter and sweat celery until soft.
2. Add rice, cook for a few minutes, stirring until rice is toasted slightly.
3. Add savory,tarragon and rosemary.
4. Pour in chicken broth and bring to a boil.
5. Reduce heat and cover.
6. Cook over very low heat, covered until all liquid is absorbed, about 15 minutes.
7. Fluff rice with a fork.

butter, celery, tarragon, rosemary, long grain white rice, chicken broth

Taken from www.food.com/recipe/herbed-rice-363087 (may not work)