Pita Chip Snacks

• 4 pita bread, 6-1/2-inch each
• 1 tablespoon olive oil
• 2 teaspoons lemon pepper

1. Preheat oven to 350'F.
2. With a pair of sizzors, cut pita into wedges.
3. Separate the two sides of pita and place rough side down.
4. With a pastry brush, lightly paint olive oil across the pita wedges.
5. Sprinkle to taste, a generous amount of lemon pepper or one of the Mrs.
6. Dash blends, using more or less than the amount stated above.
7. Place in oven and cook for about 4 minutes or until the pita slices become dry and crisp and just start to turn brown around the edge.
8. Serve warm or let cool and store in a freezer bag.

pita bread, olive oil, lemon pepper

Taken from www.food.com/recipe/pita-chip-snacks-455605 (may not work)