Funny Old Fish Pie

• 500g mashing potatoes, peeled and cut into large chunks Safeway 2 pkg For $5.00 thru 02/09
• 1/2 cup milk
• 125g block PHILADELPHIA Cream Cheese, softened
• 1 teaspoon butter
• 1 large onion, sliced
• 1 large carrot, sliced
• 1 teaspoons seeded mustard
• 2 teaspoons Dijon mustard
• 1 1/2 cup milk, extra
• 2 tablespoons cornflour
• 500g skinless and boneless white fish fillets, cut into bite-sized pieces King Sooper's 1 lb For $7.99 thru 02/09
• 3/4 cup frozen peas
• 2 tablespoons finely chopped parsley

1. Cook potatoes until tender; drain.
2. Mash potato until smooth and stir in the milk and half the Philly*.
3. Keep warm.
4. Heat butter in a pan and saute the onion and carrot until tender.
5. Stir in remaining Philly*, mustards and the combined extra milk and cornflour.
6. Heat, stirring, until smooth.
7. Add the fish, peas and parsley, bring to boil then remove from heat.
8. Spoon mixture into 4 individual baking dishes or one larger one, then top with mashed potato.
9. Bake at 180C for 15 minutes for the individual or 25 minutes for the larger, until heated through and golden on top.
10. Serve immediately.

mashing potatoes, milk, cream cheese, butter, onion, carrot, seeded mustard, mustard, milk, cornflour, frozen peas, parsley

Taken from www.kraftrecipes.com/recipes/funny-old-fish-pie-103387.aspx (may not work)