Beef Kabobs Over Lemon Rice Recipe
- 1/2 lb Boneless beef sirloin steak cut in 1-inch cubes
- 1 sm Zucchini, cut in chunks
- 1 sm Yellow squash, cut in chunks
- 1 sm Red pepper, cut in squares
- 1 sm Onion, cut in chunks
- 1/4 c. Italian salad dressing
- 1 c. Warm cooked rice
- 2 tsp Fresh lemon juice
- 1 Tbsp. Snipped fresh parsley
- 1/4 tsp Seasoned salt
- Combine beef and vegetables in plastic bag with zippered closing.
- Add in salad dressing and marinate 4 to 6 hrs in refrigerator.
- Alternate beef and vegetables on 4 skewers.
- Grill or possibly broil, turning and basting with remaining marinade, 5 to 7 min, or possibly to desired doneness.
- To prepare Lemon Rice, combine rice and remaining ingredients.
- Serve kabobs over Lemon Rice.
- Each serving provides:* 412 calories* 28.5 g. protein*
beef sirloin, zucchini, yellow squash, red pepper, onion, italian salad dressing, rice, lemon juice, parsley, salt
Taken from cookeatshare.com/recipes/beef-kabobs-over-lemon-rice-82019 (may not work)