Beef Kabobs Over Lemon Rice Recipe

  1. Combine beef and vegetables in plastic bag with zippered closing.
  2. Add in salad dressing and marinate 4 to 6 hrs in refrigerator.
  3. Alternate beef and vegetables on 4 skewers.
  4. Grill or possibly broil, turning and basting with remaining marinade, 5 to 7 min, or possibly to desired doneness.
  5. To prepare Lemon Rice, combine rice and remaining ingredients.
  6. Serve kabobs over Lemon Rice.
  7. Each serving provides:* 412 calories* 28.5 g. protein*

beef sirloin, zucchini, yellow squash, red pepper, onion, italian salad dressing, rice, lemon juice, parsley, salt

Taken from cookeatshare.com/recipes/beef-kabobs-over-lemon-rice-82019 (may not work)

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