Beef Kabobs Over Lemon Rice Recipe

• 1/2 lb Boneless beef sirloin steak cut in 1-inch cubes
• 1 sm Zucchini, cut in chunks
• 1 sm Yellow squash, cut in chunks
• 1 sm Red pepper, cut in squares
• 1 sm Onion, cut in chunks
• 1/4 c. Italian salad dressing
• 1 c. Warm cooked rice
• 2 tsp Fresh lemon juice
• 1 Tbsp. Snipped fresh parsley
• 1/4 tsp Seasoned salt

1. Combine beef and vegetables in plastic bag with zippered closing.
2. Add in salad dressing and marinate 4 to 6 hrs in refrigerator.
3. Alternate beef and vegetables on 4 skewers.
4. Grill or possibly broil, turning and basting with remaining marinade, 5 to 7 min, or possibly to desired doneness.
5. To prepare Lemon Rice, combine rice and remaining ingredients.
6. Serve kabobs over Lemon Rice.
7. Each serving provides:* 412 calories* 28.5 g. protein*

beef sirloin, zucchini, yellow squash, red pepper, onion, italian salad dressing, rice, lemon juice, parsley, salt

Taken from cookeatshare.com/recipes/beef-kabobs-over-lemon-rice-82019 (may not work)