Butter Bean Salad Recipe

• 2 can butter beans - (15 ounce ea) rinsed, liquid removed
• 1/2 x red bell pepper diced
• 1/2 x green bell pepper diced
• 1/2 x red onion minced
• 2 x garlic cloves peeled, chopped
• 1 tsp grnd cumin
• 2 Tbsp. extra-virgin extra virgin olive oil
• 1 lrg lemon juiced Coarse salt to taste Freshly-grnd black pepper to taste

1. Combine all ingredients in a medium bowl.
2. Toss to coat beans and vegetables proportionately in dressing.
3. This recipe yields 4 servings.

butter beans, red bell pepper, green bell pepper, red onion, garlic, cumin, extravirgin extra virgin olive oil, lemon juiced coarse

Taken from cookeatshare.com/recipes/butter-bean-salad-95347 (may not work)