Baked Canadian Style Bacon

• 2 lbs Canadian bacon, in 1-inch pieces
• 12 cup brown sugar
• 12 teaspoon dry mustard
• 12 cup pineapple juice

1. Place bacon in shallow baking pan.
2. Combine sugar, mustard and pineapple juice for glaze; spread over bacon.
3. Bake uncovered in slow oven (325) 1 hour.
4. Baste bacon with glaze every 15 minutes.

bacon, brown sugar, mustard, pineapple juice

Taken from www.food.com/recipe/baked-canadian-style-bacon-461960 (may not work)