Sausage, Green Beans & Potato Skillet

• 1/2 - 1 lb conecuh brand 'original' smoked sausage or 1/2-1 lb Polish sausage, cut into 1/2-inch slices
• 1 large onion, chopped
• 1 tablespoon oil
• 1 teaspoon creole seasoning, like Tony Chachere's (or to taste)
• 1/4 teaspoon garlic salt (or to taste)
• 1 (50 ounce) can Delmonte cut green beans & potatoes (rinsed well and drained)
• 2 (14 1/2 ounce) cans hunt's petite diced tomatoes, drained

1. In a large deep skillet over medium-high heat, cook sausage and onion in the oil until onion is crisp tender and sausage is lightly browned. Drain, if needed.
2. Add the creole seasoning and garlic salt, stirring well to mix. Add the drained tomatoes and cook over medium-high heat until liquid is reduced.
3. Add the green beans and cook 4-5 minutes or until heated through, stirring just to combine only. Serve with hot cornbread.

sausage, onion, oil, creole seasoning, garlic salt, potatoes, tomatoes

Taken from www.food.com/recipe/sausage-green-beans-potato-skillet-507808 (may not work)