Almond-Coconut Flour Blend

• 32 ounces, weight Almond Meal
• 16 ounces, weight Coconut Flour
• 20 ounces, weight Arrowroot Starch

1. Thoroughly combine all ingredients and store in a cool dry place.
2. For a smaller batch of this flour, a 2:1:1 ratio, by volume, of almond meal, coconut flour, and arrowroot starch will also work.
3. The above measurements are based on using commonly-sized packages in their entirety.
4. This is my prefered flour blend for making cookies.
5. When using, I substitute 120 grams of almond-coconut flour per cup of all-purpose flour.
6. Just be sure to also reduce the butter/fat in the recipe by about half to account for the oil in the almond meal.

weight almond, weight coconut flour, starch

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/almond-coconut-flour-blend/ (may not work)