Mom Pat's Tuna and Noodles from Scratch

• 16 ounces wide egg noodles
• 12 cup margarine
• 6 tablespoons flour
• 2 (6 ounce) cans tuna in vegetable oil
• 12 ounces canned milk
• 1 cup frozen peas (optional)
• 12 cup sliced mushrooms
• salt and pepper

1. Cook the noodles in boiling water according to package directions.
2. Melt the margarine in a skillet; add the oil from the tuna cans.
3. this will add flavor to the sauce Add the flour and stir well to incorporate to make a roux.
4. Add the canned milk to the roux and stir constantly until thickened.
5. cook a couple of minutes to get the raw taste from the flour and thicken gravy salt and pepper to taste.
6. Add the peas, mushrooms and drained tuna; cook until vegetables are done.
7. Add cooked noodles and heat through.

egg noodles, margarine, flour, vegetable oil, milk, frozen peas, mushrooms, salt

Taken from www.food.com/recipe/mom-pats-tuna-and-noodles-from-scratch-124896 (may not work)