Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce

• 2 tbsp Honey
• 2 tbsp Hot Water
• 1/4 cup Soy Sauce
• 2 clove Garlic (minced)
• 3 tbsp Worcestershire sauce
• 1 tbsp Garam Masala (optional)
• 2 tsp fresh ginger (minced)
• 1/4 tsp crushed hot pepper flakes
• 1 tbsp Cornstarch
• 1 tbsp Olive Oil
• 1 tsp Sesame Oil (optional)
• 1 1/2 lb Flank Steak
• 1 Avacado
• 2 clove Garlic
• 1/4 cup Cilantro leaves
• 2 tbsp Lime juice
• 2/3 cup Plain yogurt
• 2 tbsp Mayonnaise
• 2 tbsp Water
• 1 tbsp hot sauce
• 3 slice Fresh ginger
• 2 medium carrots (coarsely grated or cut into matchsticks)
• 1 bunch Scallions (cut lengthwise into 3 inch stips)
• 6 cup Rice (optional)

1. Cut steak across the grain into approximately 1 x 3 inch slices.
2. Prepare marinade: In a medium bowl combine honey and water to form a thin liquid.
3. Add the remaining marinade ingredients and mix well.
4. Add steak and refrigerate for 2-3 hours.
5. Combine sauce ingredients in a blender and blend until well combined.
6. In a skillet (preferably cast iron), over medium heat, add 2 tablespoons of olive oil and ginger slices.
7. Heat until ginger is fragrant and oil starts to sputter.
8. Drain marinade.
9. Add 1/3 of steak slices to pan and cook for 5-6 minutes, turning slices halfway through.
10. Transfer to plate and repeat 2 more times with remaining meat, using 2 more tablespoons of oil per batch.
11. Add the carrots to the skillet and toss, then return all the meat to the skillet and cook for an additional 2-3 minutes.
12. Remove from heat and add scallions.
13. Serve with rice and sauce.

honey, water, soy sauce, clove garlic, worcestershire sauce, garam masala, ginger, hot pepper, cornstarch, olive oil, sesame oil, flank steak, avacado, clove garlic, cilantro, lime juice, yogurt, mayonnaise, water, hot sauce, ginger, carrots, scallions, rice

Taken from cookpad.com/us/recipes/358928-salty-sweet-and-spicy-flank-steak-with-creamy-avacado-cilantro-sauce (may not work)