Coco Framboise

• 1 cup frozen raspberries
• 2 cups Cool Whip
• 12 cup ice cube, crushed
• 14 cup sparkling water
• 4 ounces cream, de framboise divided

1. In blender, combine raspberries, frozen dessert, ice and water until blended.
2. Add 3 oz of the creme de framboise and pulse 3-4 times to blend.
3. Divide between glasses.
4. Drizzle each with 1/2 oz creme de framboise.

frozen raspberries, sparkling water, cream

Taken from www.food.com/recipe/coco-framboise-491625 (may not work)