Bean Loaf Or Burger Recipe
- 1 c. Regular Oat meal, dry
- 3/4 c. Water
- 1 lb Can of beans, liquid removed*
- 1 c. Carrot, minced
- 1/2 c. Onion, finely minced
- 1/4 c. Green pepper, finely minced
- 1/8 c. Bran
- 1/4 c. Wheat germ
- 1/3 c. Dry potato buds of flakes
- 1 x Egg
- 1/8 tsp Garlic pwdr
- 1/8 tsp Pepper
- 1/4 tsp Oregano
- 1/4 tsp Basil
- 1/4 tsp Thyme (or possibly Rosemary)
- 1/4 tsp Grnd sage
- 4 dsh Tabasco, to taste
- *Use butter beans, great northern, or possibly white kidney beans.
- Fava Beans
- Oats, beans and carrots make this deliciously spiced loaf a real high fiber meal.
- Try it warm for dinner and have the leftovers in a sandwich the next day.
- For Loaf:Preheat oven to 350 Lightly oil a 4 x 8 loaf pan or possibly spray with nonstick cooking spray.
- Place oats and water in small bowl and let stand 15 min.
- Place beans in a large bowl, mash with a fork.
- Add in remaining ingredients.
- Mix well with fork making sure which spices are proportionately distributed.
- Add in oats to bean mix.
- Mix well.
- Press firmly into prepared pan.
- Bake 1 hour and 15 mins.
- Invert onto serving plate.
- Let stand 5 minutes before slicing.
- Burgers:Following mixing directions above.
- Make into regular size burger patties (I use 1/4 burger press).
- Lightly oil non stick fry pan and fry over med heat for approx.
- 8 min per side or possibly till browned and crisp.
- Then place in preheated 300 degree oven for 20 to make sure inside of burger is set.
- Made 7 good sized burgers.
- Next time I will try V8 instead of water for a variation.
- Spices can be changed for Cajun, Indian, Mexican
- Weller) on 99
regular oat, water, beans, carrot, onion, green pepper, bran, germ, egg, garlic, pepper, oregano, basil, thyme, sage, dsh tabasco
Taken from cookeatshare.com/recipes/bean-loaf-or-burger-80990 (may not work)