Beef and Cabbage Stew

• 1 lb lean beef round, cubed
• 1 12 cups beef broth
• 1 12 cups shredded cabbage
• 2 small potatoes, sliced
• 1 large onion, chopped
• 1 large carrot, sliced
• 2 garlic cloves, minced
• 12 cup dry white wine
• 14 cup catsup
• 2 teaspoons brown sugar
• 1 12 teaspoons cider vinegar
• 1 12 teaspoons dried thyme
• 12 teaspoon dry mustard
• 14 cup uncooked long grain rice
• 2 tablespoons cornstarch
• 14 cup cold water
• salt and pepper

1. Combine all ingredients except rice, cornstarch, water, salt and pepper; cover and cook on low 6-8 hours, adding rice during last 2 hours.
2. Turn heat to high and cook 10 minutes; stir in combined cornstarch and water, stirring 2-3 minutes.
3. Season to taste with salt and pepper.

lean beef round, beef broth, cabbage, potatoes, onion, carrot, garlic, white wine, catsup, brown sugar, cider vinegar, thyme, mustard, long grain rice, cornstarch, cold water, salt

Taken from www.food.com/recipe/beef-and-cabbage-stew-508257 (may not work)