Major's guilty chicken

• 6 chicken breasts
• 1 lb bacon
• 1 lb breakfast sausage

1. flatten boneless/skinless chicken breasts
2. on tin foil, lay several strips of bacon out
3. place chicken breasts on bacon
4. seperate sausage into 6 equal amounts
5. place 1/6 of sausage on chicken
6. roll chicken and bacon around sausage
7. wrap with tin foil twisting ends tight
8. repeat with remaining ingredients
9. par boil tin foil packs for 20 minutes
10. remove from water and tin foil
11. place in refrigerator to set for 30 minutes to 1 hour
12. in large fry pan finish cooking and crisp outter bacon layer
13. let rest for 5 minutes
14. slice into 3/4 inch medallions, cut on angle for prettier presentation
15. serve with long grain or wild rice

chicken breasts, bacon, sausage

Taken from cookpad.com/us/recipes/331837-majors-guilty-chicken (may not work)