Balsamic vinegar roasted cabbage and sausage

• 5 slice of cabbage three quarters of an inch thick
• 5 tbsp balsamic vinegar
• 1 1/4 tsp salt
• 1 1/4 tsp granulated garlic powder
• 5 tbsp margarine
• 1 cup water
• 1/4 cup olive oil, extra virgin
• 3/4 lb sausages

1. Preheat oven to 450 Fahrenheit
2. In a pan add cabbage.
3. Put vinegar on top salt and garlic.
4. Drizzle olive oil on top add half cup of water into pan not on cabbage add split and sliced sausage
5. Roast 20 minutes add margarine on top of cabbage slices a tables spoon each add the other half of water
6. Cover put back in oven for 25 minutes then take out of oven let rest covered 15 minutes
7. Patricia328 recipe

quarters, balsamic vinegar, salt, garlic, margarine, water, olive oil, sausages

Taken from cookpad.com/us/recipes/342433-balsamic-vinegar-roasted-cabbage-and-sausage (may not work)