Bow-Tie Pasta Salad with Veggies

• 4 cups farfalle (bow-tie pasta), uncooked
• 2 cups frozen edamame (shelled)
• 1 yellow pepper, chopped
• 1 beefsteak tomato, seeded, chopped
• 1/2 cup Kraft Extra Virgin Olive Oil Caesar Vinaigrette Dressing
• 1/4 cup chopped fresh chives

1. Cook pasta in large saucepan as directed on package, omitting salt and adding edamame to the boiling water for the last 5 min.
2. ; drain.
3. Place in large bowl.
4. Add peppers, tomatoes and dressing; mix lightly.
5. Top with chives.

pasta, frozen edamame, yellow pepper, tomato, fresh chives

Taken from www.kraftrecipes.com/recipes/bow-tie-pasta-salad-veggies-180840.aspx (may not work)