French Potato Salad With Mustard Vinaigrette

• 2 cups water
• 1/4 teaspoon salt
• 6 red potatoes, unpeeled, scubbed, and halved (about 2 lb.)
• 6 green onions, sliced (include some of the green part)
• 1/4 cup chopped fresh parsley
• Mustard Vinaigrette
• 1/3 cup oil
• 3 tablespoons white wine vinegar
• 1 teaspoon fresh lemon juice
• 1 -2 garlic clove, minced
• 1 tablespoon Dijon mustard
• 1/4 teaspoon dried tarragon
• 1/4 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/8 teaspoon fresh ground black pepper
• Dijon-Basil Mayonnaise
• 1/4 cup mayonnaise
• 1/4 cup plain nonfat yogurt
• 1 tablespoon Dijonnaise mustard
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon dried basil

1. To make the vinaigrette: whisk together all the vinaigrette ingredients in a small bowl; set aside.
2. To make the Dijon-basil mayonnaise: whisk together all the ingredients until well blended; cover and refrigerate until set to use.
3. To make the salad: Bring the water to a boil in a saucepan; add in salt and lower heat to medium.
4. Add in potaotes and cook, covered, about 20 minutes or until tender.
5. Cool under running water and drain.
6. Cut into bite-sized pieces.
7. Add potatoes, green onions, and parsley in a bowl.
8. Add in the vinaigrette; toss lightly.
9. Cover and refrigerate 6-8 hours.
10. Serve with Dijon-Basil Mayonnaise--top the salad with a dollop.

water, salt, red potatoes, green onions, parsley, vinaigrette, oil, white wine vinegar, lemon juice, garlic, mustard, tarragon, oregano, salt, fresh ground black pepper, mayonnaise, mayonnaise, nonfat yogurt, dijonnaise mustard, lemon juice, dried basil

Taken from www.food.com/recipe/french-potato-salad-with-mustard-vinaigrette-151116 (may not work)