Tofu Dumplings Filled with Sweet Bean Paste

• 3 heaping tablespoons Mochi rice flour (or shiratamako)
• 1 the same amount as the rice flour Silken tofu
• 10 balls Koshi-an (smooth sweet red bean paste)

1. Use the sweet bean paste to make 2cm balls, and freeze.
2. Add tofu to the mochiko, and knead until it forms a dough (The tofu's moisture will help create the dough.
3. Add more if necessary.)
4. Divide the dough into 10 portions and shape into balls.
5. Flatten, and wrap the frozen koshi-an balls with the dough.
6. Put the dumplings in boiling water.
7. When they float to the surface, remove from the pan and soak in ice water.
8. Drain well and serve!

rice flour, same amount, red bean

Taken from cookpad.com/us/recipes/142814-tofu-dumplings-filled-with-sweet-bean-paste (may not work)