Broiled Finnan Haddie

• 2 lbs finnan haddie
• hot water
• 2 tablespoons butter
• pepper

1. Cover finnan haddie with hot water and let stand for 10 minutes.
2. Drain well, spread with butter, sprinkle with pepper and slide under a hot broiler until brown, turning once.

haddie, water, butter, pepper

Taken from www.food.com/recipe/broiled-finnan-haddie-312830 (may not work)