Grown-Up Sweet Potato Turbate #SP5

• 1 sheet frozen puff pastry, from a 17 . 3 ounce box, thawed
• 24 ounces Simply Potatoes Mashed Sweet Potatoes
• 15 ounces prepared refrigerated beef tips in gravy
• 34 cup frozen pearl onions, thawed
• 2 tablespoons chopped fresh Italian parsley, plus
• additional fresh Italian parsley (to garnish)

1. Preheat oven to 400 degrees.
2. Spray a medium baking sheet with non-stick cooking spray; set aside.
3. Unfold puff pastry; using a 3-inch round cookie cutter, cut 4 rounds from dough; place rounds onto prepared baking sheet (set aside remaining dough for another use).
4. Place baking sheet into preheated oven and bake until golden brown, approximately 15 minutes; set aside.
5. Heat the sweet potatoes in the microwave according to package directions.
6. Place the beef tips and gravy into a large, non-stick skillet.
7. Heat over medium-high heat for 2 minutes, stirring occasionally.
8. Lower heat to medium.
9. Using two forks, shred the beef tips.
10. Add in the pearl onions, and continue heating until onions are heated through, approximately 2 - 3 minutes.
11. Add in the chopped parsley, stir to combine.
12. To serve, evenly spoon potatoes onto serving plate in a circle pattern, leaving the center unfilled.
13. Evenly divide the shredded beef mixture, placing it into the unfilled center of the potatoes.
14. Top each with a puff pastry round.
15. Garnish with additional fresh Italian parsley and enjoy!

pastry, potatoes mashed sweet potatoes, beef, frozen pearl onions, fresh italian parsley, italian parsley

Taken from www.food.com/recipe/grown-up-sweet-potato-turbate-sp5-514998 (may not work)