Smoke & Spice Guacamole

• 4 ripe Hass avocadoes
• 1 roma tomato, juiced & diced
• 14 cup finely chopped onion
• 1 small jalapeno, finely chopped (remove seeds & rib to cut back on the heat)
• 14-12 cup fresh cilantro, finely chopped
• 12 teaspoon cumin
• 1 lime, juice and zest of
• salt & pepper, to taste

1. Halve avocados and remove seed, slice cross and lengthwise in skin to form large cubes Scoop out flesh and place in serving bowl.
2. Cut tomato in half and squeeze tomato juice and seeds onto avocados, dice & place in bowl.
3. Add rest of ingrediants and smash with back of fork to desired consistency.
4. TIP: After juicing lime, use it to rub around the serving dish to help guacamole from browning around the edges of bowl.

avocadoes, roma tomato, onion, jalapeno, fresh cilantro, cumin, lime, salt

Taken from www.food.com/recipe/smoke-spice-guacamole-209853 (may not work)