Morning Burrito

• 4 slices OSCAR MAYER Turkey Bacon
• 2 flour tortillas (8 inch)
• 2 Tbsp. KRAFT 2% Milk Shredded Cheddar Cheese
• 2 egg whites
• 1 Tbsp. canned chopped green chiles
• 1/4 cup chunky salsa

1. Cook bacon in small nonstick skillet on medium heat 8 to 10 min.
2. or until lightly browned; place on tortillas.
3. Top with cheese.
4. Whisk egg whites and chiles until blended.
5. Add to same skillet; cook and stir 2 min.
6. or until set.
7. Spoon down centers of tortillas.
8. Fold in opposite sides of each tortilla, then roll up burrito style.
9. Top with salsa.

turkey bacon, flour tortillas, milk, egg whites, green chiles, chunky salsa

Taken from www.kraftrecipes.com/recipes/morning-burrito-91595.aspx (may not work)