Luncheon Pea Soup

• 1 cup instant mash potato flakes
• 12 cup Italian salad dressing
• 500 g frozen peas
• 400 ml chicken stock
• 120 ml sour cream

1. Heat 300 ml water, stir in potato flakes in large pot and cook for 10 minutes.
2. Stir in salad dressing and peas.
3. Blend soup.
4. return to pot.
5. add chicken stock and 3/4 tsp pepper.
6. boil, reduce heat and simmer for about 15 mins, stirring often.
7. stir in sour cream.

potato flakes, italian salad dressing, chicken stock, sour cream

Taken from www.food.com/recipe/luncheon-pea-soup-404225 (may not work)