Campbell's Easy Chicken Stroganoff Recipe

• 2 Tbsp. butter or possibly margarine
• 1 lb boneless chicken breasts cut into strips
• 2 c. sliced mushrooms
• 1 med onion minced
• 1 can Campbell's Cream of Chicken or possibly 98% Fat (10 3/4 ounce.) Free Cream of Chicken Soup
• 1/2 c. lowfat sour cream or possibly plain yogurt
• 4 c. warm cooked medium egg noodles Minced fresh parsley

1. HEAT 1 tbsp.
2. butter in skillet.
3. Add in chicken and cook till browned, stirring often.
4. Remove chicken.
5. HEAT remaining butter.
6. Add in mushrooms and onion and cook till tender.
7. Add in soup and lowfat sour cream.
8. Heat to a boil.
9. Return chicken to pan and heat through.
10. Serve over noodles.
11. Garnish with parsley.

butter, chicken breasts, mushrooms, onion, campbells cream, sour cream, egg noodles

Taken from cookeatshare.com/recipes/campbell-s-easy-chicken-stroganoff-98286 (may not work)