Creamy Corn Scallop

• 1 (16 ounce) can corn, drained
• 1 (10 1/2 ounce) cream soup
• 1 tablespoon onion, minced
• 1 cup soda cracker, crumbled
• 2 tablespoons butter
• pepper

1. Butter a 1-quart casserole and set aside.
2. In a medium bowl, combine your choice of cream soup, onion, and pepper.
3. In the casserole, arrange alternate layers of the soup mixture, drained corn, and crumbled crackers.
4. Dot top with butter.
5. Bake in 400 degree oven for 25 minutes.

corn, cream soup, onion, soda cracker, butter, pepper

Taken from www.food.com/recipe/creamy-corn-scallop-379591 (may not work)