Halibut Puttanesca

• 1 1/2 cups tomato sauce, left over from Spaghetti and Meatballs or storebought
• 4 cloves garlic, minced
• 1/2 cup stuffed green olives, chopped
• 3 tablespoons drained capers
• 1/2 cup red wine
• 2 teaspoons anchovy paste
• 4 (5-ounce) halibut fillets
• Salt and ground black pepper
• 1/4 cup chopped fresh basil leaves

1. Add tomato sauce to a saucepan.
2. Add garlic, olives, capers, wine and anchovy paste and bring mixture to a simmer for 5 minutes over medium heat.
3. Meanwhile, season halibut on both sides with salt and black pepper.
4. Add halibut fillets to sauce, cover and simmer 3 to 5 minutes, until fish is fork tender.

tomato sauce, garlic, green olives, capers, red wine, anchovy paste, salt, fresh basil

Taken from www.foodnetwork.com/recipes/robin-miller/halibut-puttanesca-recipe.html (may not work)