Butterscotch Cake Topping for Mini Cheesecakes

• 14 cup brown sugar, packed
• 3 tablespoons light corn syrup
• 2 tablespoons butter
• 1 teaspoon vanilla
• 12 cup butterscotch chips

1. Combine brown sugar, corn syrup and butter in small pan.
2. Bring to a bil, stirring constantly.
3. Remove from heat and add vanilla and butterscotch bits.
4. Stir to melt chips and drizzle over baby cakes.

brown sugar, light corn syrup, butter, vanilla, butterscotch chips

Taken from www.food.com/recipe/butterscotch-cake-topping-for-mini-cheesecakes-124327 (may not work)