One Pot( No Straining ) Pasta Hodgepodge

• 2 tsp Dried oregano
• 1 cup Fresh mushrooms
• 1 tsp Red pepper flakes
• 4 cup Vegetable or chicken broth
• 2 tbsp Olive oil
• 1 cup Each fresh chopped vegetables such as zucchini,squash, etc. it's hodgepodge, so it's what you have
• 1 large Sweet bell pepper. sliced thin. I roast mine first to render flavor
• 1 bunch of freshly chopped basil, & parsley
• 12 oz Dense Pasta, if using angel hair, add to the pot later, so it doesn't turn out mushy
• 16 oz Can of stewed tomatoes. Be sure to add the juice. I like to make my own from the guts that are discarded while preparing stuffed tomatoes. I add spices, and allow to marinate
• 4 clove of freshly chopped Garlic
• 1 large Onion sliced thin. I have also used diced green onion, again it's what you have

1. Place all ingredients into a large pasta pot, pour broth, and sprinkle with pepper flakes, oregano, and oil
2. Cover, bring to a boil reduce to low heat.
3. Keeping the pot covered cook for about 10 minutes, stirring every two cook until liquid is down to about one inch
4. You can add fresh grated Parmesan before serving.
5. No sauce is necessary, but I tend to add it the next day to the leftovers

oregano, fresh mushrooms, red pepper, vegetable, olive oil, vegetables, sweet bell pepper, basil, pasta, tomatoes, clove of freshly chopped garlic, onion

Taken from cookpad.com/us/recipes/339704-one-pot-no-straining-pasta-hodgepodge (may not work)