Grilled Shrimp & Pineapple

• 10 large shrimp, shelled and deveined,with tails intact
• 1 slice pineapple, thick,peeled and cubed
• olive oil, for brushing
• salt & freshly ground black pepper

1. Prepare a fire in a charcoal grill.
2. Thread 2 shrimp and 1 cube pineapple onto each of 5 skewers.
3. Brush with oil.
4. Season to taste with salt and pepper.
5. Grill, turning over a medium fire until shrimp are pink, about 5 minutes.

shrimp, pineapple, olive oil, salt

Taken from www.food.com/recipe/grilled-shrimp-pineapple-36286 (may not work)