Asiago Turkey Burger

• 24 each ground turkey patties
• to taste salt and pepper
• 24 each Asiago cheese, cut into 1/2 oz. slices
• 24 each cornmeal-dusted kaiser rolls, split, toasted
• 3 cups A.1. Gourmet Sauce, Sundried Tomato
• 24 each leaf lettuce
• 72 slices CLAUSSEN Kosher 1/8 Pickle Chips
• - red onions, sliced, separated into rings

1. Season 1 turkey patty with salt and pepper.
2. Grill on medium-high heat 3 to 4 min.
3. on each side or until cooked through (165 degrees F).
4. Top with 1 cheese slice.
5. Grill an additional 30 sec.
6. or until cheese begins to melt.
7. For each serving: Spread cut sides of roll with 2 Tbsp.
8. tomato sauce.
9. Place 1 lettuce leaf on bottom half of roll; top with 3 pickles, 1/2 oz.
10. onions, burger and top of roll.

ground turkey, salt, cheese, cornmeal, gourmet sauce, leaf lettuce, red onions

Taken from www.kraftrecipes.com/recipes/asiago-turkey-burger-110358.aspx (may not work)