Effortless Sesame Tofu

• 2 tbsp Sesame paste
• 200 ml Soy milk
• 100 ml Water
• 1/2 tsp Kanten
• 2 tbsp Katakuriko
• 4 tbsp Water

1. Add the water and kanten to a small saucepan and boil until the kanten dissolves.
2. Pour the soy milk and sesame paste into the mixture from Step 1 and mix well.
3. Once everything is thoroughly mixed, pour in the katakuriko and water mixture and beat well.
4. Pour the mixture evenly into 4 serving containers and once cooled, chill in the refrigerator.

sesame paste, milk, water, kanten, katakuriko, water

Taken from cookpad.com/us/recipes/157606-effortless-sesame-tofu (may not work)