Kiwi Lime Pie

• 3/4 c. sugar
• 1/2 c. all-purpose flour
• 1 3/4 c. milk
• 3 beaten eggs
• 2 tsp. shredded lime peel
• 1/4 c. lime juice
• 1 (8 oz.) carton lemon yogurt
• few drops green food coloring
• pastry for double crust pie
• 1/4 c. apple jelly
• whipped cream
• 2 kiwi fruits, peeled and sliced
• 1 or 2 limes, sliced

1. In a saucepan, combine sugar, flour and 1/8 teaspoon salt. Stir in milk.
2. Stir over medium heat until bubbly.
3. Reduce heat; cook and stir 2 minutes more.
4. Remove from heat.
5. Stir 1 cup of hot mixture into eggs.
6. Return to saucepan; cook and stir until thickened.
7. Cook and stir 2 minutes more.
8. Do not boil.
9. Remove from heat.
10. Stir in margarine, lime peel and juice.
11. Fold in yogurt.
12. Tint with food coloring.
13. Cover surface with plastic wrap; cool.

sugar, allpurpose, milk, eggs, lime peel, lime juice, lemon yogurt, pastry, apple jelly, whipped cream, kiwi fruits

Taken from www.cookbooks.com/Recipe-Details.aspx?id=935964 (may not work)