Turkey Meatloaf

• 1 lb ground turkey
• 1 egg
• 14 cup milk
• 1 (10 1/2 ounce) canabc vegetable soup
• 12 cup breadcrumbs
• garlic powder
• seasoning salt
• Worcestershire sauce
• mustard
• ketchup

1. Mix all ingredients together, except mustard and ketchup.
2. Form into a loaf in a 13x9 dish.
3. In a separate bowl, mix mustard and ketchup together.
4. Cover the meatloaf with the mustard/ketchup mix.
5. Cook uncovered for 1 hour @ 350 degrees.

ground turkey, egg, milk, vegetable soup, breadcrumbs, garlic, salt, worcestershire sauce, mustard, ketchup

Taken from www.food.com/recipe/turkey-meatloaf-355680 (may not work)