Jack & Guac Jibarito

• 1/2 small fully ripe avocado, mashed
• 1/4 cup KRAFT Real Mayo Mayonnaise
• 2 cloves garlic, minced
• 1/2 cup oil
• 2 large green plantains, peeled, cut lengthwise, then crosswise in half
• 4 lettuce leaves
• 1 small tomato, cut into 8 thin slices King Sooper's 1 lb For $0.99 thru 02/09
• 4 slices OSCAR MAYER Bacon, cooked
• 4 KRAFT Big Slice Colby Jack Cheese Slices, cut lengthwise in half

1. Mix avocado, mayo and garlic until blended.
2. Heat oil in large skillet on medium heat.
3. Add plantains; cook 3 min.
4. on each side or until tender and lightly browned on both sides.
5. Use slotted spoon to remove plaintains from skillet; drain on paper towels.
6. Flatten plantains with back of spatula to 1/4-inch thickness; return to skillet.
7. Cook 1 min.
8. on each side or until golden brown on both sides.
9. Remove from skillet; drain on paper towels.
10. Spread avocado mixture onto 4 plantain slices; top with lettuce, tomatoes, bacon, cheese and remaining plantain slices.

fully ripe avocado, mayonnaise, garlic, oil, green plantains, tomato, bacon

Taken from www.kraftrecipes.com/recipes/jack-guac-jibarito-139051.aspx (may not work)