Arrachera A La Parilla (Grilled Skirt Steak) Recipe

• 2 x 1-lb. flank steaks
• 2 x limes juiced salt and pepper to taste
• 1/2 c. mexican beer
• 4 x cloves garlic chopped
• 2 Tbsp. extra virgin olive oil

1. Sprinkle the steaks with lime juice, then salt and pepper them on both sides to taste.
2. Place the steaks in a shallow dish.
3. In a small bowl, combine beer, garlic and oil.
4. Pour marinade over steaks, cover with plastic wrap and marinate 1 hour.
5. In a grill, build a warm fire (you should only be able to hold your hand above the grate 3-4 seconds).
6. Place steak on grill and cook 5-7 min per side for medium-rare, or possibly up to 10 min per side for well-done.
7. The steaks should be crusty but not burned.

flank steaks, salt, mexican beer, garlic, extra virgin olive oil

Taken from cookeatshare.com/recipes/arrachera-a-la-parilla-grilled-skirt-steak-69533 (may not work)