Impossibly Easy Use-It-Up Pie (Oamc)

• 1 12 cups milk
• 12 cup biscuit mix, such as Bisquick (lowfat Bisquick is okay)
• 3 eggs, lightly beaten
• 14 teaspoon salt (optional)
• 18 teaspoon pepper
• 1 dash nutmeg or 1 dash ground mace
• 12-1 cup cooked asparagus, coarsely chopped (any desired cooked vegetable, or combination of cooked vegetables may be used)
• 34 cup cheese, grated (most any variety you wish, more is okay but not less than 3/4 cup)
• 13 cup onion, chopped (or more)

1. Preheat oven to 400 degrees.
2. Lightly grease pie pan.
3. Whisk millk, buscuit mix, eggs, salt, pepper and nutmeg until smooth, and pour into pan.
4. Lightly saute onions.
5. Sprinkle over egg mixture along with cooked vegetable(s) and cheese and meat if used.
6. Bake in preheated oven for 30 minutes until golden brown and knife inserted near center comes out clean.
7. Let stand 10 minutes before serving, if serving fresh.
8. Cooled pie may also be wrapped right in its pan, labeled and frozen.
9. You may serve pie cold after thawing; or heat the thawed pie at 350 degrees for 20 minutes.

milk, biscuit mix, eggs, salt, pepper, nutmeg, vegetable, cheese, onion

Taken from www.food.com/recipe/impossibly-easy-use-it-up-pie-oamc-181420 (may not work)