Taco Salad

• 8 oz (224 grm) cream cheese (softened)
• 8 oz (224 grm) sour cream
• 1 package taco seasoning
• 1 2 cup (475 ml) shredded mild chedder cheese
• 1 tomato (chopped)
• 1 small head lettuce (shredded)
• 1 onion (diced)
• 1 green peppper (chopped)
• 1 medium size bag favorite Nacho chips

1. Mix sour cream, cream cheese and taco seasoning together with a beater until smooth.
2. Spread the mixture on a round platter (preferably 8 to 10 inch platter) you want the mixture about a half inch thick.
3. Chill.
4. Layer the lettuce on top of the mixture then add the pepper, onion, and tomato in consectutive layers.
5. Top with cheese.
6. Serve with the Nacho chips.

cream cheese, sour cream, taco, chedder cheese, tomato, head lettuce, onion, green peppper, chips

Taken from online-cookbook.com/goto/cook/rpage/000719 (may not work)