Roasted Chipotle Acorn Squash

• 2 acorn squash (1 1/2 to 1 3/4 pounds each)
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1 teaspoon ground chipotle chile
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper

1. Preheat the oven to 400F.
2. Cut the acorn squash in half lengthwise.
3. Then cut each half crosswise into 3/4-inch-thick slices.
4. Remove and discard the seeds from the squash pieces.
5. Transfer the squash to a baking sheet.
6. Mix the olive oil, garlic, ground chipotle, salt, and pepper in a small bowl.
7. Pour the mixture over the squash pieces and toss to coat.
8. Roast for 20 minutes, or until the squash is tender.

acorn, olive oil, garlic, ground chipotle chile, salt, freshly ground black pepper

Taken from www.epicurious.com/recipes/food/views/roasted-chipotle-acorn-squash-386998 (may not work)