Hannah's Supremely Cheesy Sauce for Veggies Etc.....

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups low-fat milk
• 1 garlic clove
• 12 cup swiss cheese
• 14 cup asiago cheese
• 14 cup romano cheese
• 14 teaspoon ground pepper
• 14 teaspoon dried thyme
• 14 teaspoon hot red pepper flakes

1. Warm the milk in the microwave for 1 -2 minutes.
2. Grate the cheeses and crush the garlic.
3. Melt Butter in a large saucepan on medium heat.
4. Add flour and stir together.
5. Let cook for 2 minutes and then add milk and whisk until smooth.
6. Adjust heat and bring to a simmer.
7. Add crushed garlic, cheeses and seasoning and whisk smooth until smooth and creamy adding a little more milk to thin if the sauce becomes too thick.
8. Only add salt after tasting as the chees and butter contain salt.
9. Serve over veggies, chicken, fish or pasta!

butter, flour, lowfat milk, garlic, swiss cheese, asiago cheese, romano cheese, ground pepper, thyme, hot red pepper

Taken from www.food.com/recipe/hannahs-supremely-cheesy-sauce-for-veggies-etc-333323 (may not work)