Margarita Grill

• 14 cup tequila
• 14 cup orange-flavored liqueur (such as Triple Sec or Grand Mariner)
• 1 tablespoon fresh lemon juice
• 1 teaspoon finely grated lemon peel
• 1 tablespoon freshly squeezed lime juice
• 1 teaspoon finely grated lime peel
• 14 cup brown sugar, packed
• 2 slightly green bananas, peeled and cut into slices on diagonal
• 1 medium apple, cored and sliced into rings
• 1 large orange, peeled and sliced crosswise
• 2 medium nectarines or 2 medium peaches, stones removed, cut into 6 wedges each

1. Stir first seven ingredients together in small bowl until brown sugar is dissolved.
2. Makes 3/4 cup marinade.
3. Toss all four fruits with marinade in large bowl.
4. Let stand at room temperature for 30 minutes.
5. Preheat lightly sprayed electric grill to high.
6. Drain fruit and discard marinade.
7. Cook fruit on grill for about one minute per side.

tequila, orangeflavored liqueur, lemon juice, lemon peel, freshly squeezed lime juice, lime peel, brown sugar, green bananas, apple, orange, nectarines

Taken from www.food.com/recipe/margarita-grill-234843 (may not work)