Dutch Apple Dessert

• 5 medium apples, peeled, cored and thinly sliced
• 1 (300 ml) can eagle brand sweetened condensed milk (regular or low-fat)
• 1 teaspoon ground cinnamon
• 1/2 cup cold butter
• 1 cup biscuit baking mix
• TOPPING
• 1/2 cup biscuit baking mix
• 1/2 cup packed brown sugar
• 2 tablespoons cold butter
• 1/3 cup nuts, chopped

1. With food processor, mix butter and biscuit mix until crumbly. Stir into apple mixture. Pour into parchment paper lined 9" square baking dish.
2. TOPPING: With food processor, mix biscuit mix, brown sugar and butter until crumbly. Stir in nuts. Sprinkle evenly over apple mixture.
3. BAKE: Bake in preheated 325F oven until golden, about 1 hour. Cool slightly on wire rack. Serve warm with ice cream if desired.
4. NOTES: For best results use baking apples such as Cortland, Empire, Golden Delicious or a combination of all three.

apples, condensed milk, ground cinnamon, cold butter, biscuit baking mix, topping, biscuit baking mix, brown sugar, cold butter, nuts

Taken from www.food.com/recipe/dutch-apple-dessert-443469 (may not work)