Tortellini Pasta Salad

• 1 (700 g) packagerainbow cheese tortellini
• 2 carrots, chopped small
• 3 stalks celery, chopped fine
• 12 cup green olives, sliced
• 4 -5 sliced radishes (optional)
• 1 cup tiny cauliflower floret (optional)
• 1 tablespoon minced garlic, I prefer a bit more if it's fresh
• 2 tablespoons Dijon mustard
• 12 cup white vinegar
• 1 teaspoon dried dill weed (add more if desired)
• 12 cup salad oil
• 1 cup mayonnaise or 1 cup Miracle Whip

1. Cook pasta according to package directions, drain and cool.
2. Place cooled pasta, olives and vegetables into a salad bowl and toss gently.
3. Dressing: Combine first 4 ingredients, gradually whisk in oil, then mayonnaise.
4. Pour dressing over pasta and vegetables, stir gently.
5. Refrigerate overnight, stir occasionally to allow pasta to absorb dressing.
6. Serve with garnishes of fresh parsley.

packagerainbow cheese tortellini, carrots, stalks celery, green olives, radishes, cauliflower, garlic, mustard, white vinegar, dill, salad oil, mayonnaise

Taken from www.food.com/recipe/tortellini-pasta-salad-74523 (may not work)