Pope Pie Recipe

• 8 ounce. cream cheese
• 3 hard boiled Large eggs
• 4 tbsp. butter
• 1 cabbage, sliced
• 2 c. fresh mushrooms
• 1 med. onion
• 1 teaspoon marjoram
• 1 teaspoon basil
• 1 teaspoon tarragon
• Salt and pepper to taste
• 2 pie crusts

1. Pre-cook bottom pie crust; cold.
2. Soften and proportionately spread with cream cheese.
3. Slice Large eggs and spread on cream cheese.
4. Saute/fry with butter the cabbage, onions, mushrooms, and herbs.
5. Add in mix to pie and cover with top crust.
6. Bake at 350 degrees till top browns.

cream cheese, eggs, butter, cabbage, fresh mushrooms, onion, marjoram, basil, tarragon, salt

Taken from cookeatshare.com/recipes/pope-pie-57207 (may not work)