Barbecued Bean Soup

• 1 pound beans great northern, soaked
• 2 teaspoons salt
• 1 each onions chopped
• 18 teaspoon black pepper ground
• 2 pounds beef short ribs
• 6 cups water
• 3/4 cups barbecue sauce

1. Place all ingredients in crockpot except barbecue sauce.
2. Cover and cook on Low 10 to 16 hours.
3. Before serving, remove short ribs and cut meat from bones.
4. Return meat to crockpot.
5. Stir in barbecue sauce before serving.

great northern, salt, onions, black pepper, water, barbecue sauce

Taken from recipeland.com/recipe/v/barbecued-bean-soup-2242 (may not work)