Chicken Caesar Casserole

• 3 cups elbow macaroni, uncooked
• 3 boneless, skinless chicken breast halves, cut into small pieces
• 3 cups hot water
• 7 slices bacon, cooked and chopped
• 1/2 cup each Kraft 100% Parmesan Grated Cheese & KRAFT Shredded Mozzarella Cheese
• 1 cup Kraft Creamy Caesar Dressing
• 4 green onions, chopped

1. COMBINE macaroni and raw chicken with hot water in a 10 cup (2.5 L) microwaveable bowl.
2. Cover, and place bowl on a microwaveable pie plate for 'spill over'.
3. MICROWAVE on HIGH for 12 minutes.
4. STIR in all remaining ingredients excluding onions.
5. Re-cover and microwave on HIGH for an additional 3 minutes.
6. Stir in onions.
7. Let stand for 5 to 10 minutes.

elbow macaroni, chicken, water, bacon, mozzarella cheese, caesar dressing, green onions

Taken from www.kraftrecipes.com/recipes/chicken-caesar-casserole-83847.aspx (may not work)