Caramelized-Shallot and Sage Mashed Potatoes

• Perfect Mashed Potatoes
• 2 tablespoons olive oil
• 2 cups thinly sliced shallots
• 1 teaspoon chopped fresh sage
• 1 tablespoon white balsamic vinegar
• 2 teaspoons sugar
• Salt

1. Prepare perfect mashed potatoes .
2. Meanwhile, heat oil in heavy medium skillet over high heat.
3. Add shallots; saute until tender, about 2 minutes.
4. Reduce heat to medium-low; stir until shallots are golden, about 5 minutes longer.
5. Add fresh sage, white balsamic vinegar, and sugar; stir until caramelized, about 2 minutes.
6. Stir shallot-sage mixture into potatoes.
7. Season with salt.

potatoes, olive oil, shallots, fresh sage, white balsamic vinegar, sugar, salt

Taken from www.epicurious.com/recipes/food/views/caramelized-shallot-and-sage-mashed-potatoes-236529 (may not work)